Download PDF by : Annals of the agricultural and environmental medicine

Download PDF by : Annals of the agricultural and environmental medicine

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Example text

3 billion persons employed in agriculture worldwide, nearly half are farm workers, 38% are migrant/seasonal farm workers, and 50% are women (69). Farm workers make up an important part of the agricultural labor force in all industrialized countries. Of these workers, about 50% come from the local area (indigenous) and about 50% are migrant or seasonal workers, some who are foreign‐born but citizens living in the country where they work and some who are citizens from neighboring or distant countries.

1 Family Farms Family farming in Western industrialized coun­ tries developed as Northern Europe evolved from a feudal system to democratic nation states in the late 1700s and early 1800s. Opportunities for land ownership, farming, and religious freedom in the 1800s drew many Northern Europeans to North America, Australia, New Zealand, and South America, where they developed family farming mixed with plantation farming. Some came with facilitation from early colonial regimes and later new indigenous governments with the aim to “settle the land”; some came into direct conflict with the indigenous peoples.

Org/ was established in the United States in 2007. Formed as a coalition of agri­ cultural businesses, farm organizations, federal agencies, and health and safety professionals, this organization furthered the multi‐professional collaborative approach. , farm supply and services, insurance, machinery manufacturers) in the formation of agricultural health and safety policy, regulations, research, and prevention ­ interventions. 3 What is an Agricultural Health and Safety Professional? The evolution of the profession of agricultural health and safety was recently reviewed (29).

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